Students lined up in Lander's Grier Dining Hall to receive the first "to-go" boxes from Dining Services' new "Dine on the Go" program on Friday, August 31. The program was initiated by freshmen students involved in the Lander President's Leadership Program (LPLP), and allows members of the Lander community to check out eco-friendly, reusable containers and cutlery from the dining hall. Students with meal plans received key tags earlier in the semester which can be redeemed for a "to-go" kit, while faculty, staff and students without meal plans may purchase a kit for $8.