When Chris Spellman makes out his weekly grocery list, he thinks in quantities that could probably feed a small town.
Spellman is the director of Dining Services at Lander University, which, with a population of over 3,600 students, faculty and staff, could be considered a small town. He said his employees serve as many as 9,000 meals a week or an average of 300,000 meals a year in Lander’s dining hall which is open for breakfast, lunch and dinner seven days a week.